Viscosity and Elasticity Properties of Gelatin-Carrageenan Co...

来自 : 百度学术 发布时间：2021-03-24

摘要：

The viscosity and elasticity of module system of gelatin and carrageenan was studied.The result showed that G′ was higher than G″.It means that elasticity was higher than viscosity.When carrageenan concentration reached 1%,G′was higher than other concentration.It showed that gel network was strong.The melting point increased from 32.5℃ to final 40℃ with the addition of carrageenan concentration increase.Viscoelasticity of co-gel varied from ratio of two macromolecular and salt concentration.

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高级搜索 Viscosity and Elasticity Properties of Gelatin-Carrageenan Co-gels 作者: SUN Zhe-hao 展开 摘要: The viscosity and elasticity of module system of ...Viscosity and Elasticity Properties of Gelatin